| Prep Time |
| 20minutes |
| Cook Time |
| 30minutes |
|
|
- 4cups Fresh Cranberries
- 3large navel orangessegmented
- 1/4cup pomegranate juiceOR the juice from one pomegranate
- 3 inches fresh gingergrated
- 1/2cup granulated stevia in the rawOR your favorite sugar
- 1/2cup honey
- 1/4cup Coconut SugarOR light brown sugar
- 2tablespoons ground cinnamon
- 2tablespoons liquid fruit pectin
- 1/4cup spring water
- Rinse cranberries and add them to a small sauce pan. Add 1/4 cup water & stevia (or your favorite sugar)
- Bring to a boil in medium high heat. Boil for 10 minutes, stirring often. Use a large spoon to mash berries as you stir.
- Segment orange over a bowl catch the juices. Allow segments to sit in juice until the last step.
- If using a fresh pomegranate- seed pomegranate into a strainer resting on a bowl. Reserve juices to use for later
- Add honey, coconut sugar, cinnamon & ginger. Mix well & Boil for 10 minutes
- Mash berries into sauce as it gently boils
- Add pomegranate & orange juice from bowl of segments to cranberry mixture
- Boil for another 10 minutes
- Remove from heat and stir in orange segments.
- Enjoy hot, warm, or cold on anything and everything!
This Cranberry Awesome Sauce tastes even more beautiful than it looks! And look at that sauce!!! It really is good on EVERYTHING! 
Bring to a boil in medium high heat. Boil for 10 minutes, stirring often. Use a large spoon to mash berries as you stir. 
Segment orange over a bowl catch the juices. Allow segments to sit in juice until the last step. 
If using a fresh pomegranate- seed pomegranate into a strainer resting on a bowl. Reserve juices to use for later 
Mash berries into sauce as it gently boils 
The fruit pectin makes this stuff have the most amazing gravy! 
Add fruit pectin, honey, coconut sugar, cinnamon & ginger. Mix well & Boil for 10 minutes 
Remove from heat and stir in orange segments. 
I really do put this stuff on everything! The pomegranate seeds are going in a couple more recipes if the hubs doesn’t eat them all!